Why seasonal eating matters is that it aligns your diet with the natural rhythm of the year, boosting your health and energy levels. Consuming foods that are in season ensures you’re getting the nutrients your body needs at specific times. For example, in the winter, root vegetables provide the energy to sustain us through colder months. In summer, berries and leafy greens keep us hydrated and refreshed. Seasonal eating is a simple yet effective way to improve your nutrition and embrace a more sustainable lifestyle.
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